“A style of Tobago” • MommiNation

Chickpeas is a legume and is also referred to as garbanzo beans. They’re prime in protein and located in maximum Heart Jap, Indians or Mediterranean cuisines. In Trinidad & Tobago we name it “Chana” and is generally present in Roti or Doubles. This cherry chickpeas: “A style of Tobago” fast and engaging recipe will certain turn into a staple for your dinner or snack rotation.

Components

• 2 cloves of garlic
• 2 cups of pre boiled chick peas
• 3 desk spoons of curry powder
• 2 desk spoons of vegetable oil
• 1 desk spoons of salt
• 1 desk spoons of Maggi all goal seasoning
• 1/2 of an onion chopped positive
• 1 desk spoon cilantro

Directions

• First upload the chopped garlic, oil and 1 desk spoon of curry powder to the pan and simmer for roughly 2 to three mins.
• Subsequent upload within the 2 cups of pre cooked hen peas to the pan and a couple of desk spoons of curry, salt and stir for two mins.
• Upload a lower of water to the chick peas and upload onions and Maggie.
• Let the combination boil for roughly 10 mins  on medium warmth coated.
• As soon as the chickpeas are comfortable sufficient to consume upload your cilantro.

There you have got it! Easy, fast, tasty and wholesome. This cherry chickpeas: “A style of Tobago” recipe is bound to be successful in your house. Make sure you tell us how you loved this recipe.

~Mommi Aisha~