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Meet Lesley Riley, Mama Biscuit AKA “the biscuit darling”–the guts and soul in the back of the original biscuits The us’s come to like. Mama’s Biscuits is a black-owned, women-led logo providing The us’s first gourmand biscuits.
Hailing from Mercersburg, PA, Lesley’s hobby for cooking and baking has deep roots, tracing again to her loved grandmother. After years of looking at her faithfully, joyfully, and elegantly feeding her entire circle of relatives every week, it used to be just a subject of time sooner than she started cooking and baking her personal creations. The foundation in the back of the logo got here from her mom nurturing her and letting Lesley know she may do anything else she set her thoughts to.
Soigne’ + Swank Mag readers, please revel in our interview!
What do you want our readers to learn about Mama Biscuits?
Lesley: Mama Biscuits is the one all-natural, clean-label, ready-to-eat biscuit made with actual dairy and actual butter that’s bought in nationwide outlets.
We needless to say you’re a massive a part of your group. Please let us know about your group provider paintings.
Lesley: I ceaselessly spouse with native companies for my Feeding Religion Initiative to mentor marketers within the logo new Mama’s Biscuits Culinary Incubator that lives at the campus of Hagerstown Neighborhood School.
Please let us know about your Grasp Chef audition enjoy and what got here from that second.
Lesley: As a former restaurateur, lots of my family and friends had reaped the advantages of my culinary talents and had been heartily encouraging me to audition for Grasp Chef. I didn’t make the minimize, however I used to be some distance from performed with my adventure at the moment. I returned decided to craft the easiest biscuit, and on October eighth of 2014, I went to the kitchen to make it occur. 8 days later, my first gourmand heart-shaped biscuit used to be born, and I’ve by no means seemed again.
What are some amusing information about your self that some other folks might not be conscious about?
Lesley: I’ve labored for over 35 years within the meals business and my favourite distinctive biscuits are Shrimp and Grit, Maryland Sturdy (Crab and Beer based totally), and Cherry Blossom. Cherry Blossom is my all-time favourite. It’s made with darkish maraschino cherries, a different cherry tea, cherry cordial, and crowned with goat cheese-cheese cream icing.
If it’s worthwhile to put your product within the arms of any individual on this planet, who wouldn’t it be?
Lesley: That’s a difficult one. More than likely either one of my paternal and maternal grandmas. I would like to listen to their comments and reactions.
What’s your very best piece of recommendation for aspiring and new marketers?
Lesley: Have an legal professional evaluate all of your forms sooner than you signal and “Stay going” it doesn’t matter what it seems like.
Get rooted and hooked up: @mamasbiscuits
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