Trinidad Cassava Pone • MommiNation

I keep in mind the times rising up in Trinidad making Trinidad Cassava Pone at Christmas time. It’s a distinct dessert expensive to my center, as it rings a bell in my memory of my past due mom who taught me this recipe. I’m hoping you give it a attempt to revel in making it with circle of relatives and consuming it up to I do.

INGREDIENTS

• 3 cups grated candy cassava
• 1 cup grated coconut
• 1 cup grated pumpkin
• 1 cup brown sugar
• 1 teaspoon floor cinnamon
• ½ teaspoon nutmeg
• 2 tablespoon melted butter
• 1 cup evaporated milk
• 1/2 cup coconut milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla essence
• 1 teaspoon grated ginger
• ½ cup raisins (not obligatory)

METHOD:

• Preheat oven to 350 levels. Grease your  baking pan and put aside.
• Combine all dry substances in a bowl, then upload all liquids.
• Pour combination into greased baking pan and position on heart rack of oven and bake exposed for one hour at 350 levels following every other 45 mins of baking at 325 levels
• The end glance must be a pleasing brown colour.
• Let it cool after which reduce into slices or blocks.

Revel in This Trinidad Cassava Pone!

~Mommi Helen~